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Fresh Fruits and Vegetables

Codex Committee on Fresh Fruits and Vegetables (CCFFV)


Host country : Mexico


Terms of reference :
(a) to elaborate worldwide standards and codes of practice as may be appropriate for fresh fruits and vegetables;
(b) to consult with the UNECE Working Party on Agricultural Quality Standards in the elaboration of worldwide standards and codes of practice with particular regard to ensuring that there is no duplication of standards or codes of practice and that they follow the same broad format*;
(c) to consult, as necessary, with other international organizations which are active in the area of standardization of fresh fruits and vegetables.
*The Working Party on Agricultural Quality Standards of the United Nations Economic Commission for Europe:
1. may recommend that a worldwide Codex standard for fresh fruits and vegetables should be elaborated and submit its recommendation either to the Codex Committee on Fresh Fruits and Vegetables for consideration or to the Commission for approval;
2. may prepare “proposed draft standards” for fresh fruits or vegetables at the request of the Codex Committee on Fresh Fruits and Vegetables or of the Commission for distribution by the Codex Secretariat at Step 3 of the Codex Procedure, and for further action by the Codex Committee on Fresh Fruits and Vegetables;
3. may wish to consider “proposed draft standards” and “draft standards” for fresh fruits and vegetables and transmit comments on them to the Codex Committee on Fresh Fruits and Vegetables at Steps 3 and 6 of the Codex Procedure; and
4. may perform specific tasks in relation to the elaboration of standards for fresh fruits and vegetables at the request of the Codex Committee on Fresh Fruits and Vegetables.

 

Codex “proposed draft standards” and “draft standards” for fresh fruits and vegetables at Steps 3 and 6 of the Codex Procedure should be submitted to the UN/ECE Secretariat for obtaining comments.

 

Established by the 17th Session of the Commission (1987) as the Codex Committee on Tropical Fresh Fruits and Vegetables. Its name and Terms of Reference were amended by the 21st Session of the Commission (1995).

 

The following are documents considered during the session of the CCFFV :

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