Codex Committee on Processed Fruits and Vegetables (CCPFV)
Host country : United States
Terms of reference :
To elaborate worldwide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans,jams and jellies, but not dried prunes, or fruit and vegetable juices. The Commission has also allocated to this Committee the work of revision of standards for quick frozen fruits and vegetables.
The following are documents considered during the session of the CCPFV :